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Cooking a Brined Chicken
Tonight I cooked a 4 1/2lb chicken I placed into a brine solution last night. I have to say I am very pleased with the results. After about 1 hour in a 375 degree oven, with convection on, the breast...
View ArticleHome Made Chicken Vegetable Stock
Dear home cook, It’s late at night and I should be going to bed, but I’m just too excited. I have to tell you about the home made chicken vegetable stock I just made. It is so good, I can eat bowls of...
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Tasty Rice Select Couscous with Chicken Stock
Dear home cook, I have to tell you, I am very impressed with Rice Select Couscous, made with the chicken/vegetable stock I made earlier in the week. This combination bursts with flavor. I poured a...
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Roasted Skinless Chicken Legs in Seasoned Yogurt
Healthy. Quick. Easy. This verstaile recipe is great to cook when you have little time. Servings: 2 Preparation Time: 10 minutes Cooking Time: 30 minutes Degree of Difficulty: Very easy Ingredients: 4...
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Chicken with Lemon Butter Sauce Recipe
This chicken recipe is one of my favorites because it is easy and fast to make. It has an elegant taste to it because of the goat cheese and lemon butter sauce. There are plenty of variations to this...
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Cooking With Chicken
When you’re cooking with chicken, you have a lot of options. Chicken is a popular food in many cultures and cooked in a lot of ways. Roasted, poached, sauteed, stir-fry, and grilled are just some of...
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